Name: Chimichurri Marinade
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cloves garlic; 3 whole bay leaves; 2 fresh jalapenos (Chopped); 1 1/2 tbsp Salt; 1 tbsp Ancho powder; 1/2 cup cilantro (finely minced); 1/2 cup parsley (finely minced); 1/4 cup oregano leaves (finely minced); 1/4 cup distilled white vinegar; 1/3 cup olive oil

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Chimichurri Marinade is a popular green or red sauce that is believed to have originated in Argentina and Uruguay. It is used as a marinade but also to cook in and as a condiment. Its ingredients are mainly chopped parsley, basil and/or cilantro, garlic, olive oil, vinegar and spices and ancho powder. Ancho powder is a mild Mexican chilli which adds a lovely warmth to you dish.

Chimichurri Marinade

This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.

4.83 from 79 votes

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Course: Dressings

Cuisine: Argentinian, Mexican, Spanish

Keyword: Chillies, Herbs, Marinade, Vegetables

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 99kcal

Ingredients

6 cloves garlic
3 whole bay leaves
2 fresh jalapenos Chopped
1 1/2 tbsp Salt
1 tbsp Ancho powder
1/2 cup cilantro finely minced
1/2 cup parsley finely minced
1/4 cup oregano leaves finely minced
1/4 cup distilled white vinegar
1/3 cup olive oil

Instructions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
6 cloves garlic, 3 whole bay leaves, 2 fresh jalapenos, 1 1/2 tbsp Salt, 1/4 cup distilled white vinegar, 1 tbsp Ancho powder
Transfer to a mixing bowl and add the herbs.
1/2 cup cilantro, 1/2 cup parsley, 1/4 cup oregano leaves
Whisk in the remaining vinegar and olive oil until smooth.
1/3 cup olive oil