Apple Fruit Slow-Cooker Soup Vegetables

Squash and Apple Soup

Squash and Apple Soup
Written by Guest

Squash and Apple Soup may not be your first combination but they work so well together. The squash is soft and slightly caramel whilst the apple is sweet in contrast. The flavour is superb and then I add the grated cheese. This melts slightly into the soup and marries everything together. Ideal as a starter, or soup course or as a lovely snack with dunking bread.

Squash and Apple Soup

Squash and Apple Soup

Would never have put these two together but damn it works perfectly.
4.82 from 32 votes
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Course: Soup
Cuisine: American
Keyword: Cheese, Fruit, Soup, Vegetables
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 people
Calories: 40kcal



  • Combine all ingredients except the Swiss cheese in the slow cooker and cook covered on low heat for 8 to 10 hours.
  • Puree the soup in an electric blender or food processor.
  • Serve garnished with grated Swiss cheese.


Total vegetarian friendly recipe.


Sodium: 443mg | Sugar: 6g | Fiber: 0.3g | Potassium: 75mg | Calories: 40kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Saturated Fat: 0.03g | Fat: 0.1g | Protein: 2g | Carbohydrates: 7g