Squash and Apple Soup
Would never have put these two together but damn it works perfectly.
Would never have put these two together but damn it works perfectly.
Servings 4 people
Ingredients
- 1 large butternut squash (3lb - 1.3 Kg) peeled and diced into inch cubes
- 2 large apples peeled, cored, and chopped
- 1 medium onion chopped
- 4 cups chicken stock 1 L
- 1 cup apple juice 250 ml
- 1/2 tsp dried thyme 2 ml
- salt to taste
- Swiss cheese Grated
Instructions
- Combine all ingredients except the Swiss cheese in the slow cooker and cook covered on low heat for 8 to 10 hours.
- Puree the soup in an electric blender or food processor.
- Serve garnished with grated Swiss cheese.
Notes
Total vegetarian friendly recipe.
Nutrition
Calories: 40kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 443mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 6g