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Rigatoni with Sausage and Peppers

Rigatoni with Sausage and Peppers
Written by Josh P

Rigatoni with Sausage and Peppers is a lovely filling recipe. The combination of sausage, peppers with rigatoni creates such a dish of flavours and textures. Naturally served as a main dish with garlic bread and grated parmesan cheese. Also this dish is ready in 40 minutes so ideal for feed hungry children.

Rigatoni with Sausage and Peppers

Rigatoni with Sausage and Peppers

A seriously filling sausage and pasta dish that is a favourite in my house.
4.59 from 36 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Alcohol, Cheese, Parmesan, Pasta, Sausage, Vegetables
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 1153kcal



  • Heat half the oil in a skillet over moderate heat and saute the onion and garlic until tender but not browned, about 5 minutes.
  • Add the sausage meat and cook, stirring occasionally, until lightly browned, about 5 minutes.
  • Add the wine and cook 1 minute before adding the water, fennel seeds, red pepper flakes, salt, and pepper.
  • Cover and simmer for 10 minutes.
  • Meanwhile, heat the remaining oil in a separate skillet and saute the bell peppers until tender and lightly browned, about 15 minutes.
  • Add to the sausage mixture along with the cooked pasta and toss to combine.
  • Grate fresh Parmesan cheese to garnish


Sodium: 3224mg | Sugar: 3g | Fiber: 2g | Potassium: 672mg | Cholesterol: 149mg | Calories: 1153kcal | Monounsaturated Fat: 35g | Polyunsaturated Fat: 8g | Saturated Fat: 29g | Fat: 78g | Protein: 62g | Carbohydrates: 46g