Chimichurri Marinade

This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.

Prep Time 10

Total Time 10

Servings servings

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
6 cloves garlic, 3 whole bay leaves, 2 fresh jalapenos, 1 1/2 tbsp Salt, 1/4 cup distilled white vinegar, 1 tbsp Ancho powder
Transfer to a mixing bowl and add the herbs.
1/2 cup cilantro, 1/2 cup parsley, 1/4 cup oregano leaves
Whisk in the remaining vinegar and olive oil until smooth.
1/3 cup olive oil

Asuperb Argetinian marinade that increases the flavour of meats especially chicken when left to blend overnight.