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Oat Topped Baked Tomatoes

Oat Topped Baked Tomatoes
Written by Herewego

I am normally a bacon and eggs kind of guy but my girlfriend made this for me. I gave it a go and it was so full of flavour and was actually filling. Oat Topped Baked Tomatoes are now a regular breakfast and brunch recipe in our house!! Best of all, it is full of oats, tomatoes and wholemeal muffins with no frying involved.

Oat Topped Baked Tomatoes

Oat Topped Baked Tomatoes

Got a bit of extra time? This breakfast recipe is ready in 25 minutes and is worth the wait
4.58 from 28 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Dairy, Spice, Vegetables, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 People
Calories: 126kcal

Equipment

Ingredients
 

Instructions

  • Preheat the oven to 200C, gas mark 6
  • Place the tomatoes cut side up on a small baking tray and spread with mustard
  • Spoon over the cream cheese and top with the oats
  • Sprinkle with Worcestershire sauce and bake for 15 minutes
  • Serve on toasted wholemeal muffins

Notes

Recipe/image published with kind permission of AHDB

Nutrition

Calories: 126kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 229mg | Potassium: 880mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2998IU | Vitamin C: 47mg | Calcium: 78mg | Iron: 1mg