A lovely play on slow cooked beef recipe. The inclusion of French onion soup give a subtle hit last only improves the recipe.
French Onion Beef
A lovely play on slow cooked beef recipe. The inclusion of French onion soup give a subtle hit lastonly improves the recipe.Print Facebook Pinterest Twitter Add to Collection
Servings: 6 people
- Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.
- Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
- Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Calories: 366kcal | Carbohydrates: 4g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 87mg | Sodium: 532mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g