Lors Mexican Chicken Casserole
Lors Mexican Chicken Casserole is a different method to use tortillas. This is so simple to prep and cook yet the flavours are amazing.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Boil chicken until cooked through; drain and cool. When cool enough to handle, tear apart.
- In large bowl combine chicken, both soups, and tomatoes; mix well.
- Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture and cheese. Repeat until chicken mixture and cheese are gone (best if top layer is cheese). Bake at 375°F until cheese is melted and hot.
Superb mexican dish that is always a family favourite.
Calories: 426kcal | Carbohydrates: 11g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 88mg | Sodium: 1360mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 3g