Bake Boil Casserole Cheddar Cheese Chicken Mexican North American Soup

Lors Mexican Chicken Casserole

Lors Mexican Chicken Casserole
Written by Susan H

Lors Mexican Chicken Casserole is an ideal leftover recipe for tortillas and chicken. Also this is a meal that the children love. Served as a main dish every time, anytime of the day.

Lors Mexican Chicken Casserole

Lors Mexican Chicken Casserole

Lors Mexican Chicken Casserole is a different method to use tortillas. This is so simple to prep and cook yet the flavours are amazing.
4.84 from 54 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Casserole, Cheddar, Cheese, Chicken, Soup, Tortillas/Wraps
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 426kcal



  • Boil chicken until cooked through; drain and cool. When cool enough to handle, tear apart.
  • In large bowl combine chicken, both soups, and tomatoes; mix well.
  • Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture and cheese. Repeat until chicken mixture and cheese are gone (best if top layer is cheese). Bake at 375°F until cheese is melted and hot.


Superb mexican dish that is always a family favourite.


Sodium: 1360mg | Sugar: 3g | Fiber: 0.4g | Potassium: 140mg | Cholesterol: 88mg | Calories: 426kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 2g | Saturated Fat: 18g | Fat: 33g | Protein: 22g | Carbohydrates: 11g