Name: Vegetarian Noodles with Peanut Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 ounces linguine (or similar); 4 tbsp sesame oil; 6 ounces scallions (chopped); 10 ounces carrots (finely sliced); 16 ounces stir fry veg; 3 cloves garlic (minced); 1/2 tbsp fresh ginger (minced); 4 ounces honey; 4 ounces peanut butter (smooth); 4 ounces soy sauce; 3 tbsp rice vinegar; 1/2 tbsp chili-garlic sauce (to taste)

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When you don’t know what to eat but want something tasty, aromatic and fast then you must try this. Vegetarian Noodles with Peanut Sauce is a dish that will fill you up without stressing you out. This vegetarian dish is ready within 20 minutes and serves up to 6 people. The addition of peanut butter makes this dish so tasty and keeps the children interested even without meat. This is a main dish and full meal on its own which helps when in a rush. The recipe includes scallions and stir fry vegetables which you can choose. Also I add asparagus and mange tout for a different

Vegetarian Noodles with Peanut Sauce

A simple stir fry vegetarian recipe that is tasty, filling and looks good, the three main parts of a meal. The fact that it is very quick to cook is an added bonus.

4.6 from 60 votes

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Course: Main Dish, Side Dish

Cuisine: Thai

Keyword: Noodles, Nuts, Pasta, Vegetables, Vegetarian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: people

Calories: 517kcal

Ingredients

12 ounces linguine or similar
4 tbsp sesame oil
6 ounces scallions chopped
10 ounces carrots finely sliced
16 ounces stir fry veg
3 cloves garlic minced
1/2 tbsp fresh ginger minced
4 ounces honey
4 ounces peanut butter smooth
4 ounces soy sauce
3 tbsp rice vinegar
1/2 tbsp chili-garlic sauce to taste

Instructions

Heat salted water in a large pan
Cook pasta according to package directions.
Drain and return to pot retaining some of the starch water
Add 2 tablespoons of sesame oil and toss ensuring all pasta covered.
Heat remaining 2 tablespoons sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger and cook until soften
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
Simmer sauce 2 minutes.
Pour sauce over pasta and toss well.
Transfer to platter and serve warm.
Garnish with additional spring onions