Asian Boil Chinese Noodles Nuts Stir Fry Vegetables Vegetarian

Vegetarian Noodles with Peanut Sauce

Vegetarian Noodles with Peanut Sauce
mama K
Written by Mama K

When you don’t know what to eat but want something tasty, aromatic and fast then you must try this.  Vegetarian Noodles with Peanut Sauce is a dish that will fill you up without stressing you out. This vegetarian dish is ready within 20 minutes and serves up to 6 people.  The addition of peanut butter makes this dish so tasty and keeps the children interested even without meat.  This is a main dish and full meal on its own which helps when in a rush.  The recipe includes scallions and stir fry vegetables which you can choose. Also I add asparagus and mange tout for a different

Vegetarian Noodles with Peanut Sauce

Vegetarian Noodles with Peanut Sauce

A simple stir fry vegetarian recipe that is tasty, filling and looks good, the three main parts of a meal. The fact that it is very quick to cook is an added bonus.
4.6 from 60 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Side Dish
Cuisine: Thai
Keyword: Noodles, Nuts, Pasta, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 517kcal



  • Heat salted water in a large pan
  • Cook pasta according to package directions.
  • Drain and return to pot retaining some of the starch water
  • Add 2 tablespoons of sesame oil and toss ensuring all pasta covered.
  • Heat remaining 2 tablespoons sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger and cook until soften
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional spring onions


I have used linguine in this recipe but the time tasken can be sped up if you choose straight to wok egg noodles or fresh noodles.


Sodium: 1221mg | Sugar: 24g | Fiber: 7g | Potassium: 414mg | Calories: 517kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 6g | Saturated Fat: 3g | Fat: 20g | Protein: 16g | Carbohydrates: 75g