When you don’t know what to eat but want something tasty, aromatic and fast then you must try this. Vegetarian Noodles with Peanut Sauce is a dish that will fill you up without stressing you out. This vegetarian dish is ready within 20 minutes and serves up to 6 people. The addition of peanut butter makes this dish so tasty and keeps the children interested even without meat. This is a main dish and full meal on its own which helps when in a rush. The recipe includes scallions and stir fry vegetables which you can choose. Also I add asparagus and mange tout for a different

Vegetarian Noodles with Peanut Sauce
A simple stir fry vegetarian recipe that is tasty, filling and looks good, the three main parts of a meal. The fact that it is very quick to cook is an added bonus.
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Servings: 6 people
Calories: 517kcal
Ingredients
- 12 ounces linguine or similar
- 4 tbsp sesame oil
- 6 ounces scallions chopped
- 10 ounces carrots finely sliced
- 16 ounces stir fry veg
- 3 cloves garlic minced
- 1/2 tbsp fresh ginger minced
- 4 ounces honey
- 4 ounces peanut butter smooth
- 4 ounces soy sauce
- 3 tbsp rice vinegar
- 1/2 tbsp chili-garlic sauce to taste
Instructions
- Heat salted water in a large pan
- Cook pasta according to package directions.
- Drain and return to pot retaining some of the starch water
- Add 2 tablespoons of sesame oil and toss ensuring all pasta covered.
- Heat remaining 2 tablespoons sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger and cook until soften
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional spring onions
Notes
I have used linguine in this recipe but the time tasken can be sped up if you choose straight to wok egg noodles or fresh noodles.
Nutrition
Sodium: 1221mg | Sugar: 24g | Fiber: 7g | Potassium: 414mg | Calories: 517kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 6g | Saturated Fat: 3g | Fat: 20g | Protein: 16g | Carbohydrates: 75g