Asian Boil Chinese Noodles Nuts Stir Fry Vegetables Vegetarian

Vegetarian Noodles with Peanut Sauce

When you don’t know what to eat but want something tasty, aromatic and fast then you must try this.  Vegetarian Noodles with Peanut Sauce is a dish that will fill you up without stressing you out. This vegetarian dish is ready within 20 minutes and serves up to 6 people.  The addition of peanut butter makes this dish so tasty and keeps the children interested even without meat.  This is a main dish and full meal on its own which helps when in a rush.  The recipe includes scallions and stir fry vegetables which you can choose. Also I add asparagus and mange tout for a different

Vegetarian Noodles with Peanut Sauce

Vegetarian Noodles with Peanut Sauce

A simple stir fry vegetarian recipe that is tasty, filling and looks good, the three main parts of a meal. The fact that it is very quick to cook is an added bonus.
4.60 from 60 votes
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Course: Main Dish, Side Dish
Cuisine: Thai
Keyword: Noodles, Nuts, Pasta, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 517kcal

Ingredients
 

Instructions

  • Heat salted water in a large pan
  • Cook pasta according to package directions.
    12 ounces linguine
  • Drain and return to pot retaining some of the starch water
  • Add 1/2 of sesame oil and toss ensuring all pasta covered.
    4 tbsp sesame oil
  • Heat remaining 1/2 of the sesame oil in heavy pot over medium-high heat.
    4 tbsp sesame oil
  • Add green onions, carrots, stir-fry veggies, garlic and ginger and cook until soften
    6 ounces scallions, 10 ounces carrots, 16 ounces stir fry vegetables, 3 cloves garlic, 1/2 tbsp ginger
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
    4 ounces honey, 4 ounces peanut butter, 4 ounces soy sauce, 3 tbsp rice vinegar, 1/2 tbsp chili-garlic sauce
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional spring onions

Notes

I have used linguine in this recipe but the time tasken can be sped up if you choose straight to wok egg noodles or fresh noodles.

Nutrition

Calories: 517kcal | Carbohydrates: 75g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 1221mg | Potassium: 414mg | Fiber: 7g | Sugar: 24g

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