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Chicken Dijon

Chicken Dijon
Written by SamsonLee

When you mix delicious creamy sauce with succulent chicken breasts you end up with Chicken Dijon. This has to be one the favourites in my house.  It is a simple recipe of mixing the “wet” ingredients together and covering the breasts! Using mayonnaise, Dijon mustard, parmesan cheese and paprika turn a normal chicken breast into a dish that is full of flavour.  Served with a simple Boiled Potatoes with Herbs or  Bubble and Squeak with Green Beans and Bacon (Slow Cooked) for a superb meal.  Also this recipe uses ingredients a lot of people will have in their cupboards and fridges.  It is classed as “Even I can do it” to cook so must be easy.

Chicken Dijon

Chicken Dijon

Simple, succulent and scrumptious recipe ready in 30 minutes.
4.39 from 26 votes
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Course: Main Dish
Cuisine: French
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 147kcal



  • Place the chicken between to pieces of wax paper or plastic wrap and pound to a thickness of about 1/2 inch (1 cm).
  • Mix together the mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken.
  • Place the chicken on a lightly greased baking sheet and bake in a preheated 350F (180C) oven for 20 minutes.
  • Sprinkle with the sliced almonds and cook an additional 10 minutes.


Sodium: 170mg | Sugar: 1g | Fiber: 2g | Potassium: 111mg | Cholesterol: 8mg | Calories: 147kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 2g | Fat: 12g | Protein: 6g | Carbohydrates: 5g