When you mix delicious creamy sauce with succulent chicken breasts you end up with Chicken Dijon. This has to be one the favourites in my house. It is a simple recipe of mixing the “wet” ingredients together and covering the breasts! Using mayonnaise, Dijon mustard, parmesan cheese and paprika turn a normal chicken breast into a dish that is full of flavour. Served with a simple Boiled Potatoes with Herbs or Bubble and Squeak with Green Beans and Bacon (Slow Cooked) for a superb meal. Also this recipe uses ingredients a lot of people will have in their cupboards and fridges. It is classed as “Even I can do it” to cook so must be easy.
- Place the chicken between to pieces of wax paper or plastic wrap and pound to a thickness of about 1/2 inch (1 cm).
- Mix together the mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken.
- Place the chicken on a lightly greased baking sheet and bake in a preheated 350F (180C) oven for 20 minutes.
- Sprinkle with the sliced almonds and cook an additional 10 minutes.