A salad is not a salad without a dressing. A Vinaigrette Dressing is one of the simplest to produce but packs a smooth tasty additional flavour. The finely chopped shallots, Dijon mustard and red wine vinegar are a match made in heaven. The dressing is thick enough to give a lovely covering but thin enough to run into a salad. I normally whisk the mixture together or you can put them in a sealable jar and give them a good shake. When you have made you own vinaigrette dressing, you will never go back to those shop brought expensive ones.
Vinaigrette Dressing
Simple Dressing ready in minutes that flavours gently
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Add to CollectionServings: 250 ml
Calories: 6kcal
Ingredients
- 1 tbsp shallot finely chopped
- 1 tsp Dijon mustard
- 1/4 cup red wine vinegar
- 3/4 cup Extra Virgin olive oil
- salt to taste
- ground pepper to taste
Instructions
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.1 tbsp shallot, 1 tsp Dijon mustard, 1/4 cup red wine vinegar, salt, ground pepper
- Add the oil in a thin stream, whisking constantly.3/4 cup Extra Virgin olive oil
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
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