Vinaigrette Dressing

Vinaigrette - Onlinerecipe.club
Written by Bobthefoodie

A salad is not a salad without a dressing.  A Vinaigrette Dressing is one of the simplest to produce but packs a smooth tasty additional flavour. The finely chopped shallots, Dijon mustard and red wine vinegar are a match made in heaven. The dressing is thick enough to give a lovely covering but thin enough to run into a salad. I normally whisk the mixture together or you can put them in a sealable jar and give them a good shake. When you have made you own vinaigrette dressing, you will never go back to those shop brought expensive ones.

Vinaigrette - Onlinerecipe.club

Vinaigrette Dressing

Simple Dressing ready in minutes that flavours gently
4.39 from 60 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Dressings
Cuisine: French
Keyword: Dips/Spreads
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 250 ml
Calories: 6kcal



  • Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
  • Add the oil in a thin stream, whisking constantly.
  • If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.


Sodium: 1mg | Sugar: 1g | Fiber: 1g | Calories: 6kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg