Vinaigrette Dressing
Simple Dressing ready in minutes that flavours gently
Simple Dressing ready in minutes that flavours gently
Servings 250 ml
Ingredients
- 1 tbsp shallot finely chopped
- 1 tsp Dijon mustard
- 1/4 cup red wine vinegar
- 3/4 cup Extra Virgin olive oil
- salt to taste
- ground pepper to taste
Instructions
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.1 tbsp shallot, 1 tsp Dijon mustard, 1/4 cup red wine vinegar, salt, ground pepper
- Add the oil in a thin stream, whisking constantly.3/4 cup Extra Virgin olive oil
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
