Batter Chocolate Dairy Eggs Fry Milk Chocolate North American Pancakes United States of America

Chocolate Chip Pancakes

Chocolate Chip Pancakes - TheRecipe.Website

Chocolate Chip Pancakes are three words that I love to hear at brunch. These beautiful pancakes are so easy to make and with slightly melted gooey chocolate chips so addictive. I serve mine with a little maple syrup and a pinch of sugar. If you are looking for a breakfast/brunch dish that’s different then here it is.

Chocolate Chip Pancakes - TheRecipe.Website

Chocolate Chip Pancakes

Pancakes are amazing but chocolate chip pancakes are even better.
4.71 from 24 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Batter, Chocolate, Dairy, Eggs, Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 400kcal

Ingredients
 

Instructions

  • In a large bowl beat the eggs and the buttermilk together.
    2 large eggs, 3 cups buttermilk
  • Add the remaining ingredients except for the chocolate chips and mix well.
    3 cups all-purpose flour, 1 tsp baking soda, 2 tsp baking powder, 1 tsp Salt, 2 tbsp sugar, 1/4 cup melted butter
  • Drop batter by spoonfuls onto a hot, well greased skillet or griddle.
  • Drop a few chocolate chips onto the pancake while the first side is cooking, before the bubbles form.
    1 oz chocolate chips
  • Cook until golden brown on the bottom, flip, and cook until the second side is golden brown.
  • Top with your choice of butter, favorite syrup, chocolate syrup, or whipped cream

Notes

Fast, easy and damn tatsy – what else is needed in the morning?

Nutrition

Calories: 400kcal | Carbohydrates: 62g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 897mg | Potassium: 270mg | Fiber: 2g | Sugar: 14g

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