
Chocolate Chip Pancakes
Pancakes are amazing but chocolate chip pancakes are even better.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 people
Calories: 400kcal
Ingredients
- 2 large eggs
- 3 cups buttermilk 750 ml
- 3 cups all-purpose flour sifted, 750 ml
- 1 tsp baking soda 5 ml
- 2 tsp baking powder 10 ml
- 1 tsp Salt 5 ml
- 2 tbsp sugar 30 ml
- 1/4 cup melted butter 60 ml
- 1 oz chocolate chips 28 g
Instructions
- In a large bowl beat the eggs and the buttermilk together.
- Add the remaining ingredients except for the chocolate chips and mix well.
- Drop batter by spoonfuls onto a hot, well greased skillet or griddle.
- Drop a few chocolate chips onto the pancake while the first side is cooking, before the bubbles form.
- Cook until golden brown on the bottom, flip, and cook until the second side is golden brown.
- Top with your choice of butter, favorite syrup, chocolate syrup, or whipped cream
Notes
Fast, easy and damn tatsy - what else is needed in the morning?
Nutrition
Sodium: 897mg | Sugar: 14g | Fiber: 2g | Potassium: 270mg | Cholesterol: 5mg | Calories: 400kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 7g | Fat: 12g | Protein: 11g | Carbohydrates: 62g