Name: Orange Beef Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz stir fry vegetables; 1 tbsp peanut oil; 1/2 cup orange juice; 1 tbsp dry Sherry; 1 tbsp light soy sauce; 3 tbsp hoi sin sauce; 1 tbsp onion (minced); 3 cloves garlic (minced); 1 tbsp ginger (minced); 1 large egg white; 2 tbsp corn starch; 12 oz beef flank steak (sliced into strips)

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Stir Fry Orange Tangy Beef - TheRecipe.Website

Orange Beef Stir Fry

This recipe produces a dish that is so tasty and filling that it has become a popular fixture in our house. The tangy orange works so well with the beef you will want more and more.

4.83 from 28 votes

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Course: Main Dish

Cuisine: Chinese

Keyword: Beef

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 267kcal

Ingredients

12 oz stir fry vegetables
1 tbsp peanut oil
1/2 cup orange juice
1 tbsp dry Sherry
1 tbsp light soy sauce
3 tbsp hoi sin sauce
1 tbsp onion minced
3 cloves garlic minced
1 tbsp ginger minced
1 large egg white
2 tbsp corn starch
12 oz beef flank steak sliced into strips

Instructions

If you are using frozen vegetables please make sure they are thoroughly defrosted prior to being used.
Heat oil in a large wok.
Add onion, garlic, and ginger and stir fry until tender but not brown, about 30 seconds to 1 minute.
Put egg white in one bowl and cornstarch in another.
Dip steak strips into egg white and then coat with corn starch.
Add the steak to the pan and continue to stir fry until they are lightly browned, about 8 minutes.
Add Hoisin sauce, soy sauce, orange juice, and sherry (optional), and bring to a boil over high heat.
Lower the temperature immediately to a gentle simmer.
Add the stir fry vegetables and mix gently.
Simmer until vegetables are heated through, about 3–4 minutes.
Divide into pre warmed bowls and serve immediately.