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Orange Beef Stir Fry

Stir Fry Orange Tangy Beef - TheRecipe.Website
Written by Guest
Stir Fry Orange Tangy Beef - TheRecipe.Website

Orange Beef Stir Fry

This recipe produces a dish that is so tasty and filling that it has become a popular fixture in our house. The tangy orange works so well with the beef you will want more and more.
4.83 from 28 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 267kcal



  • If you are using frozen vegetables please make sure they are thoroughly defrosted prior to being used.
  • Heat oil in a large wok.
  • Add onion, garlic, and ginger and stir fry until tender but not brown, about 30 seconds to 1 minute.
  • Put egg white in one bowl and cornstarch in another.
  • Dip steak strips into egg white and then coat with corn starch.
  • Add the steak to the pan and continue to stir fry until they are lightly browned, about 8 minutes.
  • Add Hoisin sauce, soy sauce, orange juice, and sherry (optional), and bring to a boil over high heat.
  • Lower the temperature immediately to a gentle simmer.
  • Add the stir fry vegetables and mix gently.
  • Simmer until vegetables are heated through, about 3–4 minutes.
  • Divide into pre warmed bowls and serve immediately.


Serve with hot rice or noodles for a full meal in a single dish. Hope you enjoy.


Sodium: 410mg | Sugar: 10g | Fiber: 1g | Potassium: 121mg | Cholesterol: 35mg | Calories: 267kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 11g | Protein: 20g | Carbohydrates: 20g