Orange Beef Stir Fry
This recipe produces a dish that is so tasty and filling that it has become a popular fixture in our house. The tangy orange works so well with the beef you will want more and more.
Print Facebook Pinterest Twitter Add to Collection Servings: 4 people
Calories: 267kcal
Ingredients
- 12 oz stir fry vegetables
- 1 tbsp peanut oil
- 1/2 cup orange juice
- 1 tbsp dry Sherry
- 1 tbsp light soy sauce
- 3 tbsp hoi sin sauce
- 1 tbsp onion minced
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 1 large egg white
- 2 tbsp corn starch
- 12 oz beef flank steak sliced into strips
Instructions
- If you are using frozen vegetables please make sure they are thoroughly defrosted prior to being used.
- Heat oil in a large wok.
- Add onion, garlic, and ginger and stir fry until tender but not brown, about 30 seconds to 1 minute.
- Put egg white in one bowl and cornstarch in another.
- Dip steak strips into egg white and then coat with corn starch.
- Add the steak to the pan and continue to stir fry until they are lightly browned, about 8 minutes.
- Add Hoisin sauce, soy sauce, orange juice, and sherry (optional), and bring to a boil over high heat.
- Lower the temperature immediately to a gentle simmer.
- Add the stir fry vegetables and mix gently.
- Simmer until vegetables are heated through, about 3–4 minutes.
- Divide into pre warmed bowls and serve immediately.
Notes
Serve with hot rice or noodles for a full meal in a single dish. Hope you enjoy.
Nutrition
Calories: 267kcal | Carbohydrates: 20g | Protein: 20g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 410mg | Potassium: 121mg | Fiber: 1g | Sugar: 10g
