If you are tired of the same pasta sauces then you need to try this one. Gorgonzola Sauce is packed with flavour with not only gorgonzola but also parmesan for that added flavour. Together, they are amazing and when melted into a cheese sauce are hard to beat.
Gorgonzola Sauce
A superb sauce to have with pasta. The thick cheese sauce sticks to the pasta perfectly for a vibrant flavoured meal.
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Add to CollectionServings: 4 people
Calories: 338kcal
Ingredients
- 1 cup heavy cream half & half
- 4 oz Gorgonzola cheese
- 2 tbsp Parmesan grated
- salt
- 350 g pasta
Instructions
- Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta.1 cup heavy cream
- Boil gently, uncovered, for 10 to 15 minutes, until reduced in volume by about half.
- Place a saucepan of salted water over a high heat and when boiling add the pasta. Cook according to packet instructions.350 g pasta
- Add the remaining ingredients and stir until the sauce has thickened slightly.4 oz Gorgonzola cheese, 2 tbsp Parmesan, salt
- Add the cooked pasta to the pot and stir to coat with the sauce.
- Must be served immediately.
Nutrition
Calories: 338kcal | Carbohydrates: 3g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 399mg | Potassium: 54mg | Sugar: 1g
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