Boil Cheese Dairy Europe Italian Sauce

Gorgonzola Sauce

Gorgonzola Sauce
Written by Mama K
Gorgonzola Sauce

Gorgonzola Sauce

A superb sauce to have with pasta. The thick cheese sauce sticks to the pasta perfectly for a vibrant flavoured meal.
4.77 from 34 votes
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Course: Sauce
Cuisine: Italian
Keyword: Cheese, Sauce
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 338kcal

Ingredients
 

Instructions

  • Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta.
  • Boil gently, uncovered, for 10 to 15 minutes, until reduced in volume by about half.
  • Add the remaining ingredients and stir until the sauce has thickened slightly.
  • Add the cooked pasta to the pot and stir to coat with the sauce.
  • Must be served immediately.

Nutrition

Calories: 338kcal | Carbohydrates: 3g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 399mg | Potassium: 54mg | Sugar: 1g