Gorgonzola Sauce
A superb sauce to have with pasta. The thick cheese sauce sticks to the pasta perfectly for a vibrant flavoured meal.
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Servings: 4 people
Calories: 338kcal
Ingredients
- 1 cup heavy cream half & half
- 4 oz Gorgonzola cheese 100 g
- 2 tbsp Parmesan cheese 30 ml, grated
- Salt to taste
Instructions
- Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta.
- Boil gently, uncovered, for 10 to 15 minutes, until reduced in volume by about half.
- Add the remaining ingredients and stir until the sauce has thickened slightly.
- Add the cooked pasta to the pot and stir to coat with the sauce.
- Must be served immediately.
Nutrition
Sodium: 399mg | Sugar: 1g | Potassium: 54mg | Cholesterol: 113mg | Calories: 338kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 20g | Fat: 32g | Protein: 11g | Carbohydrates: 3g
