Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta.
Boil gently, uncovered, for 10 to 15 minutes, until reduced in volume by about half.
Add the remaining ingredients and stir until the sauce has thickened slightly.
Add the cooked pasta to the pot and stir to coat with the sauce.
Must be served immediately.
Calories: 338kcal | Carbohydrates: 3g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 399mg | Potassium: 54mg | Sugar: 1g