Gorgonzola Sauce

A superb sauce to have with pasta. The thick cheese sauce sticks to the pasta perfectly for a vibrant flavoured meal.

Cook Time 20

Total Time 20

Servings people

Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta.
1 cup heavy cream
Boil gently, uncovered, for 10 to 15 minutes, until reduced in volume by about half.
Place a saucepan of salted water over a high heat and when boiling add the pasta. Cook according to packet instructions.
350 g pasta
Add the remaining ingredients and stir until the sauce has thickened slightly.
4 oz Gorgonzola cheese, 2 tbsp Parmesan, salt
Add the cooked pasta to the pot and stir to coat with the sauce.
Must be served immediately.