Alcohol American Beef Braise Coffee North American Slow-Cooker Vegetables

Beef Braised in Coffee

Beef braised in Coffee - TheRecipe.Website
Written by Bobthefoodie
Beef braised in Coffee - TheRecipe.Website

Beef Braised in Coffee

Beef cooked in coffee may sound strange but it so works. The taste is amazing yet subtle.
4.67 from 30 votes
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Course: Main Dish
Cuisine: American
Keyword: Beef, Coffee
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 people
Calories: 944kcal



  • Dredge the beef in the seasoned flour, shaking off the excess.
  • Heat the oil in a large heavy skillet and brown the meat on all sides.
  • Transfer to a heavy pot or slow cooker.
  • Using the same skillet, saute the onions until lightly browned and transfer to the pot.
  • Add the carrots, potatoes, and turnips to the pot.
  • Deglaze the skillet with the coffee and add to the pot.
  • Add the wine and thyme, stirring to combine all the ingredients.
  • Cover tightly and bake in a preheated 300F (150C) oven, or simmer over a very low flame on the stove top, or cook in the slow cooker set on high, for 2 to 3 hours.


Calories: 944kcal | Carbohydrates: 18g | Protein: 66g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 180mg | Sodium: 267mg | Potassium: 310mg | Fiber: 3g | Sugar: 4g