Alcohol American Beef Braise Coffee North American Slow-Cooker Vegetables

Beef Braised in Coffee

Beef Braised in Coffee
Written by Bobthefoodie

Beef Braised in Coffee is not a combination that many people will think of. However it really works well. I use espresso coffee as it has good strength and lovely flavour. To allay the fears of some, the beef does not end up tasting like your chewing coffee. It is a subtle flavour that boosts the flavour and texture of the beef. Served as a main dish on a bed of rice for a wholesome meal.

Beef Braised in Coffee

Beef Braised in Coffee

Beef cooked in coffee may sound strange but it so works. The taste is amazing yet subtle.
4.67 from 30 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Advance, Alcohol, Beef, Coffee, Vegetables
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 people
Calories: 944kcal

Ingredients
 

Instructions

  • Dredge the beef in the seasoned flour, shaking off the excess.
  • Heat the oil in a large heavy skillet and brown the meat on all sides.
  • Transfer to a heavy pot or slow cooker.
  • Using the same skillet, saute the onions until lightly browned and transfer to the pot.
  • Add the carrots, potatoes, and turnips to the pot.
  • Deglaze the skillet with the coffee and add to the pot.
  • Add the wine and thyme, stirring to combine all the ingredients.
  • Cover tightly and bake in a preheated 300F (150C) oven, or simmer over a very low flame on the stove top, or cook in the slow cooker set on high, for 2 to 3 hours.

Nutrition

Calories: 944kcal | Carbohydrates: 18g | Protein: 66g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 180mg | Sodium: 267mg | Potassium: 310mg | Fiber: 3g | Sugar: 4g