A gorgeous Chinese orientated basting/marinade that packs a superb punch without killing the flavour.
Soy-Lemon Basting Sauce
- In a saucepan blend brown sugar and cornstarch. .
- Stir in lemon juice, soy sauce and water.
- Add onion, butter and garlic
- Cook and stir until thickened and bubbly.
- Use to baste fish or poultry during the last 15 minutes of broiling or grilling.