Asian Chinese Dressings Marinade Sauce Vegetables Vegetarian

Soy Lemon Basting Sauce

Soy Lemon Basting Sauce - TheRecipe.Website
Written by Susan H

A gorgeous Chinese orientated basting/marinade that packs a superb punch without killing the flavour.

Soy Lemon Basting Sauce - TheRecipe.Website

Soy-Lemon Basting Sauce

Soy Lemon Basting Sauce is gorgeous chinese orientated basting and marinading that packs a lovely punch without oveer doing it. Ideal on fish and poultry.
4.77 from 43 votes
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Course: Sauce
Cuisine: Chinese
Keyword: Sauce
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6 portions
Calories: 35kcal



  • In a saucepan blend brown sugar and cornstarch. .
  • Stir in lemon juice, soy sauce and water.
  • Add onion, butter and garlic
  • Cook and stir until thickened and bubbly.
  • Use to baste fish or poultry during the last 15 minutes of broiling or grilling.


Calories: 35kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Cholesterol: 5mg | Sodium: 295mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 3g