Ahead of Time American Bake Batter Breadcrumbs Chicken

Homemade Chicken Nuggets

Homemade Chicken Nuggets
Written by Gryphon

Homemade Chicken Nuggets is loved by children and adults. Ready in 20 minutes. Ideal for lunch, picnics and snacks and can be hot or cold. I use either melted butter or a beaten egg to coat the chicken. However, using dried herbs adds extra flavour but also use spice like paprika.

Homemade Chicken Nuggets

Homemade Chicken Nuggets

A meal that children and adults love.
4.83 from 123 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Snacks
Cuisine: American
Keyword: Advance, Bake, Bread, Chicken, Children, Snacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 326kcal



  • Preheat oven to 200 C / Gas mark 6.
  • Cut the chicken breasts into nugget sized pieces.
  • In a glass bowl,
  • Combine the dry breadcrumbs, dried herbs, cheese and the salt in a glass bowl and mix thoroughly.
  • Crack an egg into a bowl or the melted butter into a seperate bowl.
  • Dip the chicken pieces into the egg/butter then into the breadcrumb mixture. Turn over until fully coated.
  • Put the covered chicken pieces on a greased baking tray making sure that they do not touch.
  • Bake in the oven for 20 minutes until gold brown and piping hot inside.
  • Serve either hot or cold.


Sodium: 1059mg | Calcium: 168mg | Vitamin C: 1mg | Vitamin A: 748IU | Sugar: 1g | Fiber: 1g | Potassium: 325mg | Cholesterol: 116mg | Calories: 326kcal | Saturated Fat: 15g | Fat: 26g | Protein: 23g | Carbohydrates: 1g | Iron: 1mg