Category - Croutons

Croutons are pieces of re-baked cubed and seasoned bread. They are used to add texture and flavour to salads including the famous Caesar salad. Also as an accompaniment to soups and stews and often eaten as a snack food.

Ahead of Time • Blend • Boil • Bread • Bread/Muffins • British • Cooking Method • Croutons • Eggs • Europe • Parmesan • Soup • Vegetables