Dessert Pastry - Mums Recipe
Easy way to make your favourite sweet pastryPrint Facebook Pinterest Twitter Add to CollectionCollections
Servings: 3 portion
- Stir in the flour and ground almonds together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs.
- Stir in the sugar.
- Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.
- Tip the dough onto a lightly floured work surface and shape it into a ball. Chill for at least 2 hours before using.
Calories: 453kcal | Carbohydrates: 45g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 8mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g