Beer Battered Chips
Superbly simple method of creating a tasty batter that goes on most things, especially fish and chips.
Superbly simple method of creating a tasty batter that goes on most things, especially fish and chips.
Servings 2 people
Ingredients
- 200 g Plain Flour sifted
- 1/2 tsp baking powder
- 300 ml Sparkling Ale or similar
- 400 g baking potatoes peeled, cut into 2cm-thick chips
- 1 tsp paprika
- 1 tsp basil fresh, chopped
- 1 1/2 tsp salt to serve
- vegetable oil to deep-fry
Instructions
- Combine flour, baking powder, paprika and salt in a bowl. Make a well in the centre.200 g Plain Flour, 1/2 tsp baking powder, 1 1/2 tsp salt, 1 tsp paprika
- Gradually add beer into the well, using a whisk to stir until well combined.300 ml Sparkling Ale
- Dip chips into batter and place in a deep fryer of hot oil.400 g baking potatoes, vegetable oil
- Cook until golden brown.
- Serve with spices and tomato sauce if desired.1 tsp basil
Nutrition
Calories: 423kcal | Carbohydrates: 89g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1888mg | Potassium: 142mg | Fiber: 3g | Sugar: 12g