Asian Beef Curry Rice Thai

Beef Massaman Curry

Written by Gryphon

Beef Massaman Curry

Fast and tasty - what else do you want.
4.79 from 51 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Curry
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 246kcal



  • Heat 1 tbsp of oil in a large saucepan, add the curry paste, onion, cardamom pods and potato. Cook, stirring occasionally, for 2-3 minutes until fragrant.
  • Stir through the coconut milk and simmer for 15 minutes, stirring occasionally, until the sauce is thickened and the potato is cooked through.
  • While the potato is cooking, heat the remaining oil in a large frying pan and fry the steaks for 2 mins each side.
  • Cook 150g basmati rice according to the packet instructions
  • Remove from the pan and allow to rest while the potato and curry sauce finish cooking.
  • Trim any excess fat from the steak and slice into bite-sized pieces.
  • Stir the steak and resting juices through the curry. Scatter with the sliced chilli and garnish with the coriander leaves
  • Serve with Basmati Rice


Sodium: 416mg | Cholesterol: 60mg | Calories: 246kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 18g | Protein: 18g | Carbohydrates: 3g