Beef Massaman Curry is a lovely mildly spicy, rich Thai curry that has an aroma and flavour that’s amazing. Serve this curry on a bed of rice for a welcoming and filling main dish that everybody enjoys.
Beef Massaman Curry
Fast and tasty – what else do you want.
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Add to CollectionServings: 4 people
Calories: 535kcal
Ingredients
- 2 tbsp olive oil
- 3 tbsp Massaman curry paste
- 2 large onions diced
- 3 whole cardamom pods
- 2 medium baking potatoes scrubbed and cut into 1cm cubes
- 400 ml coconut milk
- 12 oz sirloin steak
- 1 large red chilli deseeded and sliced
- 1 bunch Coriander only, to garnish
- 150 g basmati rice to serve
Instructions
- Heat 1 tbsp of oil in a large saucepan, add the curry paste, onion, cardamom pods and potato. Cook, stirring occasionally, for 2-3 minutes until fragrant.2 tbsp olive oil, 3 tbsp Massaman curry paste, 2 large onions, 3 whole cardamom pods, 2 medium baking potatoes
- Stir through the coconut milk and simmer for 15 minutes, stirring occasionally, until the sauce is thickened and the potato is cooked through.400 ml coconut milk
- While the potato is cooking, heat the remaining oil in a large frying pan and fry the steaks for 2 mins each side.2 tbsp olive oil, 12 oz sirloin steak
- Cook 150g basmati rice according to the packet instructions150 g basmati rice
- Remove from the pan and allow to rest while the potato and curry sauce finish cooking.
- Trim any excess fat from the steak and slice into bite-sized pieces.
- Stir the steak and resting juices through the curry. Scatter with the sliced chilli and garnish with the coriander leaves1 large red chilli, 1 bunch Coriander
- Serve with Basmati Rice
Nutrition
Calories: 535kcal | Carbohydrates: 41g | Protein: 25g | Fat: 32g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 71mg | Potassium: 1124mg | Fiber: 3g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 30mg | Calcium: 83mg | Iron: 6mg
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