Ahead of Time Vegetables Vegetarian

Real Tomato Soup

RealTomato Soup
Written by Guest User

Real Tomato Soup is a very simple way to use the excess tomatoes from my garden or even from the shops. It is so tasty and full of colour and flavour. I make this soup in advance and either reheat when needed or serve it cold. Chilled tomato soup is a very refreshing dish on a hot day.

RealTomato Soup

Real Tomato Soup

This recipe uses the excess tomatoes from my garden.
4.75 from 70 votes
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Course: Main Dish, Snacks, Starter
Cuisine: British
Keyword: Advance, Soup, Tomato, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 617kcal



  • Add 2 tablespoons of olive oil to pan over a medium heat. Add the sliced garlic and fry for a minute. Do not burn it!!
  • Add all the tomatoes and 150ml of water and bring to the boil. Stir constantly.
  • Reduce the temperature to a medium heat and cook the tomatoes and garlic for 5 minutes. The tomatoes will soften and start fall apart.
  • Remove the soup from the heat, add a teaspoon of red wine vinegar.
  • Pour the mixture into a blender and whiz until the liquid is the thickness you like.
  • When ready, serve in warmed bowls.
  • I add a basil leaf or two to each bowl as it goes so well together.


Sodium: 102mg | Calcium: 211mg | Vitamin C: 276mg | Vitamin A: 16871IU | Sugar: 53g | Fiber: 24g | Potassium: 4740mg | Calories: 617kcal | Saturated Fat: 4g | Fat: 32g | Protein: 18g | Carbohydrates: 80g | Iron: 5mg