Cube 3 peaches. In a blender or food processor, combine 3 cubed peaches with yogurt and honey until smooth. Turn mixture into freezer container and freeze.
When frozen, break up, turn into metal bowl and beat to get a smooth frosty mixture. Turn into 6 plastic cups.
Sprinkle layer of granola over, cover with plastic wrap and freeze until ready to use.
Slice remaining 3 peaches. Top parfait with peaches and serve.
Calories: 112kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 47mg | Potassium: 156mg | Fiber: 1g | Sugar: 19g