Real Tomato Soup

This recipe uses the excess tomatoes from my garden.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Add 2 tablespoons of olive oil to pan over a medium heat. Add the sliced garlic and fry for a minute. Do not burn it!!
2 tbsp olive oil, 2 cloves garlic
Add all the tomatoes, salt and 150ml of water and bring to the boil. Stir constantly.
1.5 kg tomatoes
Reduce the temperature to a medium heat and cook the tomatoes and garlic for 5 minutes. The tomatoes will soften and start fall apart.
Remove the soup from the heat, add a teaspoon of red wine vinegar.
1 tsp red wine vinegar
Pour the mixture into a blender and whiz until the liquid is the thickness you like.
When ready, serve in warmed bowls.
I add a basil leaf or two to each bowl as it goes so well together.
1/2 bunch basil