Dried Cherry Relish is an ideal recipe to use unwanted cherries. Served as a chutney/relish with cold meats and cheeses takes them to a new level of enjoyment. The balsamic vinegar and red onion add a lovely heat without it being hot. However, this relish is perfect when served warm with grilled or blackened fish.
Dried Cherry Relish
- Combine dried cherries, red wine vinegar and balsamic vinegar in a medium mixing bowl. Let soak 30 minutes.
- Heat olive oil in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.
- Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm.