Ahead of Time Asian Boil Christmas Chutney and Relish Fruit Holiday Indian Left Overs Thanksgiving Vegetables

Honey Mango Chutney

Honey and Mango Chutney
Written by lucywg

Honey Mango Chutney is a very easy recipe that is so full of flavour.  The kick of the mango with the sweetness of the honey combine to make a superb chutney. Used with ham, chicken and turkey takes a snacks/sandwich to a new level.  This chutney can be made in advance stored in an airtight container for a later date.

Honey and Mango Chutney

Honey Mango Chutney

A superb chutney for meats and the ultimate sandwich. Spread lightly over cooked ham or as a relish makes a good sandwich a superb one.
4.72 from 80 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: British, Indian
Keyword: Chutney/Relish
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 20 servings
Calories: 87kcal

Ingredients
 

Instructions

  • In medium skillet combine mango, raisins, onion, bell pepper, dates, apple and garlic.
  • In bowl combine honey, cider vinegar and cinnamon. Pour into skillet and mix well. Bring to boil, decrease heat to high simmer and cook for about 40 minutes stirring occasionally.
  • Cool and refrigerate for up to 10 days.

Notes

A superb chutney for meats and the ultimate sandwich.

Nutrition

Calories: 87kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g