Alcohol Asian Beef Chili Chinese Sauce Stir Fry Vegetables

Beef in Oyster Sauce

Beef in Oyster Sauce
Written by Gryphon

Beef in Oyster Sauce is a pure stir fry recipe that has body, spice and a flavour that is hard to beat. The connection between the beef and the oyster sauce is amazing. Whilst there may be a number of ingredients, the end result is worth the effort. Within 10 minutes you can have a main dish full of heat, flavour and an appearance that makes it even more appealing.  Stir frying the recipe makes this an ideal dish as part of a larger Chinese meal. Additional recipes such as Vegetarian Noodles with Peanut SauceChinese Pork Fried Rice and Sweet and Sour Pork.

Beef in Oyster Sauce

Beef in Oyster Sauce

This is a superb “ready now recipe” that is so tasty, you will have guests waiting for you to come home.
4.84 from 85 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Alcohol, Beef, Chili, Sauce, Vegetables
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 490kcal


The Beef


  • For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
  • Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Put to one aside.
  • Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli.
  • Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
  • Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking.
  • Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes.
  • Pile the beef over the spinach leaves.
  • For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
  • Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
  • Spoon the oyster mushrooms over the beef and serve.
  • Enjoy


Serve of a bed of hot fluffy rice for the perfect meal.


Sodium: 1238mg | Sugar: 1g | Fiber: 4g | Potassium: 794mg | Cholesterol: 111mg | Calories: 490kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 5g | Saturated Fat: 10g | Fat: 35g | Protein: 32g | Carbohydrates: 11g