Sweet and Sour Pork
A classic recipe that is a highly popular as both a side dish and as a main dish. Served with rice to soak up the sauce is divine.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 2 people
Protein and Veg
- Heat the oil in a non-stick frying pan, add the garlic, ginger and pork and fry for 3-4 minutes until the pork begins to brown.
- Add the peppers, bok choi, spring onions and water chestnuts and continue to fry for 3-4 minutes until the vegetables are just tender.
- Mix together all the sauce ingredients.
- Add to the frying pan and simmer for 1-2 minutes until the sauce has thickened.
Sodium: 389mg | Sugar: 10g | Fiber: 2g | Potassium: 646mg | Cholesterol: 64mg | Calories: 276kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 10g | Protein: 23g | Carbohydrates: 23g