Ahead of Time Bake Bread Cheddar Cheese French Herbs Mozzarella Vegetables

Tasty Garlic Bread

Tasty Garlic Bread - TheRecipe.Website
Written by Lorna C

Tasty Garlic Bread is a simple recipe that is better than anything you can buy or order as a take away. Make it in advance and served as both a side dish and as a snack this recipe is a meal in its own right. Part of a pasta dish for an ideal accompaniment. I use two different cheese’s (mozzarella and cheddar) for the gooey and the flavour factors.

Tasty Garlic Bread - TheRecipe.Website

Tasty Garlic Bread

Amazing flavours with an hour
4.59 from 124 votes
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Course: Bread, Side Dish, Snacks
Cuisine: French
Keyword: Bread, Vegetables, Vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 Slices
Calories: 150kcal



  • Preheat the oven to 190C/170C Fan/375F/Gas 5.
  • Place the soft unsalted butter into a mixing bowl and add the grated/minced garlic cloves.
  • Add the parsley and thyme and mix again until totally combined.
  • Using a sharp bread knife slice every inch or so along the bread. Only cut 75-80% through as this will help keep it together and cooking without falling apart.
  • Using a blunt knife, spread the butter between the bread on both sides. with a little spread over the top for extra crispiness.
  • Slice the mozzarella and grate the cheddar.
  • Put some of both cheeses in between the slices.
  • Tear a piece of aluminium foil and wrap the bread up tightly.
  • Place on a baking tray in the preheated oven for 15 – 20 minutes.
  • If you like the bread crispy, open the foil and place in the oven for a few more minutes.
  • Serve hot/warm.


Sodium: 138mg | Calcium: 111mg | Vitamin C: 2mg | Vitamin A: 457IU | Sugar: 1g | Fiber: 1g | Potassium: 32mg | Cholesterol: 37mg | Calories: 150kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 13g | Protein: 5g | Carbohydrates: 4g | Iron: 1mg