Tasty Garlic Bread is a simple recipe that is better than anything you can buy or order as a take away. Make it in advance and served as both a side dish and as a snack this recipe is a meal in its own right. Part of a pasta dish for an ideal accompaniment. I use two different cheese’s (mozzarella and cheddar) for the gooey and the flavour factors.
Tasty Garlic Bread
Amazing flavours with an hour
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Add to CollectionServings: 15 Slices
Calories: 150kcal
Ingredients
- 1 large French sticks/baguette see recipe
- 125 g cheddar grated
- 125 g mozzarella sliced
- 2 cloves garlic peel/grate/mince
- 150 g unsalted butter room temperature
- 1 tbsp thyme finely chopped
- 2 tbsp parsley finely chopped
Instructions
- Preheat the oven to 190C/170C Fan/375F/Gas 5.
- Place the soft unsalted butter into a mixing bowl and add the grated/minced garlic cloves.
- Add the parsley and thyme and mix again until totally combined.
- Using a sharp bread knife slice every inch or so along the bread. Only cut 75-80% through as this will help keep it together and cooking without falling apart.
- Using a blunt knife, spread the butter between the bread on both sides. with a little spread over the top for extra crispiness.
- Slice the mozzarella and grate the cheddar.
- Put some of both cheeses in between the slices.
- Tear a piece of aluminium foil and wrap the bread up tightly.
- Place on a baking tray in the preheated oven for 15 – 20 minutes.
- If you like the bread crispy, open the foil and place in the oven for a few more minutes.
- Serve hot/warm.
Nutrition
Calories: 150kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 138mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg
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