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Chicken Kiev

Chicken Kiev - TheRecipe.Website
Written by Bobthefoodie

Chicken Kiev is a superb method to combine chicken breasts, bread crumbs, butter and garlic. This has been eaten by so many people, normally purchased from a supermarket. However this recipe is cheaper, easy and so much tastier than you will have experienced.  This recipe will produce a moist tasty main dish every time.  I normally serve these with Boiled Potatoes with Herbs and Bravo Green Beans for a filling meal or just with Old-Fashioned Baked Beans.  However, the problem I have is that they go so quickly. My sons and grandson always seem to “pop” round when I cooking these.

Chicken Kiev - TheRecipe.Website

Chicken Kiev

A fast tasty recipe that is always welcome.
4.68 from 61 votes
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Course: Main Dish
Cuisine: Russian
Keyword: Chicken
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 3 people
Calories: 245kcal



  • Pound the chicken to a 1/4 inch (5 mm) thickness.
  • Combine the butter, chives, parsley, tarragon, salt, and pepper.
  • Divide the butter mixture between the chicken breast halves, spreading it on one side of each.
  • Roll the chicken breasts so that the butter mixture is on the inside and secure with a toothpick.
  • Dust lightly with flour, dip in the beaten egg, and coat with the bread crumbs.
  • Fry in a heavy skillet with about 1/2 inch vegetable oil, or use a deep fryer, until golden brown.
  • Drain on kitchen paper towels and serve.


Anyone who hasn't had a kiev is from another planet!! These are moist and so so tasty.


Sodium: 212mg | Sugar: 0.4g | Fiber: 1g | Potassium: 262mg | Cholesterol: 131mg | Calories: 245kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.5g | Saturated Fat: 15g | Fat: 24g | Protein: 4g | Carbohydrates: 4g