Combine the flour, paprika, thyme, salt, and pepper in a plastic bag.
Add the beef to the flour mixture and toss to coat.
Heat the oil in a large skillet over moderate heat and brown the beef on all sides.
Transfer the beef to the slow cooker with a slotted spoon.
Add the remaining ingredients and cook covered on low heat for 8 to 10 hours.
Remove the bay leaf before serving.
Calories: 429kcal | Carbohydrates: 13g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 641mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g