Beef Goulash Soup is not actually a soup as such. It’s so much more. Imagine a soup with chunks of beef and vegetables and this is it. The warmth from the ingredients in amazing and can warm even the coldest of hands. Serve as a main dish or as a soup with plenty of bread to mop it up. You won’t want to leave anything. As with all great Hungarian recipes, paprika supplies the heat and colour of this beautiful dish.
Beef Goulash Soup
Beef Goulash Soup is a dish that is always welcome on a cold evening. The warmth of this dish will make you have at least seconds if not thirds.
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Add to CollectionServings: 6 people
Calories: 429kcal
Ingredients
- 2 lbs stewing beef cut into 1-inch/2 cm cubes
- 3 cups beef stock
- 1/4 cup all-purpose flour
- 1 tbsp vegetable oil
- 1 cup tomato sauce
- 2 large onions chopped
- 2 large carrots diced
- 2 ribs celery chopped
- 2 medium potatoes peeled and diced
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 whole bay leaf
- salt to taste
- ground pepper to taste
Instructions
- Combine the flour, paprika, thyme, salt, and pepper in a plastic bag.1/4 cup all-purpose flour, 1 tbsp paprika, 1 tsp dried thyme, salt
- Add the beef to the flour mixture and toss to coat.2 lbs stewing beef
- Heat the oil in a large skillet over moderate heat and brown the beef on all sides.1 tbsp vegetable oil
- Transfer the beef to the slow cooker with a slotted spoon.
- Add the remaining ingredients and cook covered on low heat for 8 to 10 hours.3 cups beef stock, 1 cup tomato sauce, 2 large onions, 2 large carrots, 2 ribs celery, 2 medium potatoes, 1 whole bay leaf, ground pepper
- Remove the bay leaf before serving.
Nutrition
Calories: 429kcal | Carbohydrates: 13g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 641mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g
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