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Marmalade Glazed Sausage Baps

Marmalade Glazed Sausage Baps
mama K
Written by Mama K

Marmalade Glazed Sausage Baps says it all really. This is a delicious sticky filling Breakfast/brunch recipe that sets you up for the day.

Marmalade Glazed Sausage Baps

Marmalade Glazed Sausage Baps

A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.
4.83 from 39 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Sausage
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 47kcal



  • Preheat the oven to 200C, gas mark 6
  • Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water and season
  • Bake for 25-30 minutes until golden
  • Meanwhile, toast the baps
  • Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions


Sodium: 9mg | Sugar: 10g | Fiber: 0.5g | Potassium: 45mg | Calories: 47kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Saturated Fat: 0.01g | Fat: 0.02g | Protein: 0.3g | Carbohydrates: 13g