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Marmalade Glazed Sausage Baps

Marmalade Glazed Sausage Baps - TheRecipe.Website
Written by Mama K
Marmalade Glazed Sausage Baps - TheRecipe.Website

Marmalade Glazed Sausage Baps

A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.
4.82 from 38 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Sausage
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 47kcal

Ingredients
 

Instructions

  • Preheat the oven to 200C, gas mark 6
  • Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water and season
  • Bake for 25-30 minutes until golden
  • Meanwhile, toast the baps
  • Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions

Nutrition

Calories: 47kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 10g