Marmalade Glazed Sausage Baps

Marmalade Glazed Sausage Baps says it all really. This is a delicious sticky filling Breakfast/brunch recipe that sets you up for the day.

Marmalade Glazed Sausage Baps

A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.

4.72 from 42 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Sausage

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 47kcal

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Ingredients

 

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• 8 large sausages Cumberland or Lincolnshire
• 1 medium red onion sliced
• 4 tbsp fine cut orange marmalade
• 4 large wholemeal baps
• 1 bunch watercress to serve

Instructions

• Preheat the oven to 200C, gas mark 6
• Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water and season
• Bake for 25-30 minutes until golden
• Meanwhile, toast the baps
• Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions

Nutrition

Calories: 47kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 10g