Boiled Egg with Cheese Soldiers is one of those classic British breakfasts that never seems to go out of style. Many of us grew up eating soft-boiled eggs with toast soldiers. Even today, the dish remains just as popular. It offers comfort, flavour and plenty of nostalgia in every bite.
Simple ingredients often create the most memorable meals. In this case, eggs, bread, cheese, and mayonnaise come together beautifully. As a result, you get a breakfast that feels both hearty and satisfying. Better still, it suits all ages. Children enjoy dipping the soldiers into the runny yolk, while adults appreciate the familiar flavours and comforting texture.
The star of the dish is, of course, the boiled egg. When cooked correctly, the white becomes firm while the yolk stays rich and silky. Once you remove the top of the shell, the golden centre waits for those crisp soldiers to arrive. Consequently, every dip delivers a delicious combination of creamy yolk and crunchy toast.
However, the cheese soldiers take this traditional dish to another level. Freshly toasted wholemeal bread provides a lovely crunch and a slightly nutty flavour. Grated cheddar, Red Leicester, or a mixture of both adds richness and depth. The warmth of the toast softens the cheese slightly, which creates an even more enjoyable texture.
A small amount of mayonnaise adds extra creaminess. At the same time, it helps bring the other flavours together without overpowering them. Meanwhile, a scattering of fresh cress introduces a gentle peppery note. This simple addition adds freshness and colour to the plate.
The contrast of textures makes this breakfast particularly enjoyable. The crisp soldiers meet the smooth yolk, while the cheese adds a savoury element. Furthermore, the wholemeal bread contributes extra flavour and substance. Every mouthful offers something slightly different, which keeps the dish interesting from start to finish.
Not only does Boiled Egg with Cheese Soldiers taste wonderful, but it also provides valuable nutrition. Eggs supply protein, while wholemeal bread contributes fibre. Therefore, the dish can help keep you feeling satisfied throughout the morning.
Perhaps that is why this traditional recipe has remained popular for generations. It feels familiar, comforting, and uncomplicated. Most importantly, it proves that a few everyday ingredients can create something truly special. Whether served for breakfast, brunch, or even a light lunch, Boiled Egg with Cheese Soldiers remains a timeless British favourite.
Boiled Egg with Cheese Soldiers
Ingredients
- 2 large eggs free range
- 25 g Red Leicester hard cheese grated
- 1 tbsp low fat mayonnaise
- 1/2 punnet cress
- 2 slices wholemeal bread toasted
Instructions
- Place the eggs in a small saucepan and cover with cold water. Bring to the boil and simmer for 3 minutes for soft centres.2 large eggs
- Meanwhile, mix the cheese, mayonnaise and cress (reserving a little cress to sprinkle over).25 g Red Leicester, 1/2 punnet cress, 1 tbsp low fat mayonnaise
- Spread the cheese mix over the toast and cut into soldiers.2 slices wholemeal bread
- Serve with the boiled eggs.
41 comments
Childhood memories flowing back. Thank you.
Loved this twist on traditional egg soldiers. The cheese and cress mixture added loads of flavour and the runny yolks were perfect for dipping.
Such a comforting British breakfast. The cress added freshness and balanced the richness of the cheese.
I made this for brunch and it disappeared quickly. Everyone loved dipping the soldiers into the soft yolks.
My husband usually skips breakfast but he asked for this again the next day.
The mayonnaise made the topping creamy without overpowering the eggs. A clever addition.
Easy to prepare and easy to customise. I added a little black pepper and it tasted wonderful.
The cheese mixture spread easily and stayed nicely on the toast. A very practical recipe.
The balance of textures was excellent. Crunchy toast, creamy topping and silky yolk all worked together.
Quick, affordable and delicious. This recipe will become part of my regular breakfast rotation.
One of the nicest egg-based breakfasts I’ve tried recently. Simple, wholesome and packed with flavour.
The cress gave just enough peppery bite to keep the flavours interesting.
The eggs cooked perfectly in three minutes and the cheese topping made the toast extra tasty.
I served this as a light lunch rather than breakfast and it worked perfectly.
I loved the combination of Red Leicester and cress. It looked attractive and tasted even better.
The combination of creamy mayonnaise, sharp cheese and peppery cress was excellent. I’ll definitely make this again.
The wholemeal toast gave a lovely crunch and the soft eggs were cooked exactly as described.
Very filling without feeling too heavy. A great way to start the day.
This was a hit with the whole family. Even the picky eaters finished every last soldier.
The eggs were slightly overcooked for my taste after three minutes, but the flavour was still excellent.
Perfect comfort food for a rainy morning. Warm, filling and very tasty.
A lovely recipe that proves simple food can still be exciting and delicious.
Simple ingredients but a really satisfying breakfast. I used Red Leicester and it worked brilliantly.
The Red Leicester added a lovely colour and flavour. I’ll try cheddar next time for comparison.
I used mature cheddar and the flavour was rich and satisfying. The recipe was easy to follow.
A brilliant way to elevate a classic breakfast. The cheese topping made a huge difference.
Great recipe for busy mornings. It took very little effort but tasted fantastic.
A quick and easy breakfast that felt a little more special than plain toast soldiers. My children enjoyed it too.
I was surprised how much flavour came from such a small amount of ingredients. The cheese mixture really lifted the dish.
This brought back childhood memories but with a more grown-up flavour thanks to the cheese and cress.
This is what Brunch was created for. This simple dish is amazing and so quaint it’s perfect.
This has quickly become a new favourite breakfast of mine
I love how the cheese melts onto the toast, making it so tasty to dip into the eggs. Definitely a winner
I made this for a relaxed weekend breakfast, and it was a hit. The texture of the wholemeal toast with the slightly melted cheese is divine, and the soft-boiled eggs are perfect for dipping.
If you enjoy cheese like I do, you’ll love this! The Red Leicester/chedar mix melts slightly on the toast and pairs so well with the soft-boiled eggs.
This is such an easy dish to prepare, but it feels quite special. The cress and mayonnaise give a nice balance to the richness of the eggs and cheese.
Boiled eggs with soldiers always takes me back to my childhood, but the addition of cheese gives it a grown-up spin. The yolk and melted cheese together are a match made in heaven.
I was looking for something a bit more exciting than plain eggs on toast, and this dish did not disappoint. It feels indulgent but is actually quite healthy.
’ve always loved boiled eggs with toast soldiers, but the cheese addition takes it to a whole new level. The Red Leicester melts perfectly onto the toast, and dipping the cheesy strips into the runny yolk is so satisfying.
This dish is a great way to begin the morning. The eggs were cooked perfectly, and the cheese soldiers added an extra layer of flavour. The cress was a nice touch too
The wholemeal toast and fresh cress make it a wholesome meal, and the cheese adds just the right amount of richness. Love it.
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