This is a traditional old British recipe that has been popular for decades if not longer. As breakfast and brunch dish. The simple ingredients of egg, bread, mayonnaise and cheese makes a filling and very tasty dish. This is one of those recipes that al generations enjoy.
Boiled Egg with Cheese Soldiers
- Place the eggs in a small saucepan and cover with cold water. Bring to the boil and simmer for 3 minutes for soft centres.
- Meanwhile, mix the cheese, mayonnaise and cress (reserving a little cress to sprinkle over).
- Spread the cheese mix over the toast and cut into soldiers.
- Serve with the boiled eggs.