Marmalade Glazed Sausage Baps
A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.
A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.
Servings 4 people
Ingredients
- 8 large sausages Cumberland or Lincolnshire
- 1 medium red onion sliced
- 4 tbsp fine cut orange marmalade
- 4 large wholemeal baps
- 1 bunch watercress to serve
Instructions
- Preheat the oven to 200C, gas mark 6
- Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water and season
- Bake for 25-30 minutes until golden
- Meanwhile, toast the baps
- Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions
Nutrition
Calories: 47kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 10g
