Steak Marinade is a must for meat lovers the world over. A simple recipe that combines the hit of fruit with the kick of certain vegetables. mustard and Worcestershire sauce. When you marinate meat or fish ideally leave it in the fridge overnight. This recipe will take your meat/fish to a new level. As with many of our recipes, you can adapt them to suit your tastes. I add Chillies for an extra kick. Why purchase from a shop when you can make you own tailor made marinade in the quantity you need? Furthermore, the cost of making you own is considerably less than shop brought – give it a try.
- Combine all the marinade ingredients. Pour over steaks. Marinate 3-4 hours or overnight in the refrigerator, turning steaks several times.
- Broil steaks to the degree of doneness you prefer.