Steak Marinade is a must for meat lovers the world over. A simple recipe that combines the hit of fruit with the kick of certain vegetables. mustard and Worcestershire sauce. When you marinate meat or fish ideally leave it in the fridge overnight. This recipe will take your meat/fish to a new level. As with many of our recipes, you can adapt them to suit your tastes. I add Chillies for an extra kick. Why purchase from a shop when you can make you own tailor made marinade in the quantity you need? Furthermore, the cost of making you own is considerably less than shop brought – give it a try.
Steak Marinade
An easy recipe that always works. Why buy from a shop when you can prep your own. Everything taste better when you do it.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 4 people
Calories: 203kcal
Ingredients
- 1 tsp lemon peel grated
- 1/2 cup lemon juice
- 1/3 cup cooking oil
- 2 tbsp scallions sliced
- 1 clove garlic minced
- 4 tsp sugar
- 1 1/2 tsp Salt
- 1 tsp Worcestershire Sauce
- 1 tsp mustard
- 1/8 tsp Pepper
Instructions
- Combine all the marinade ingredients. Pour over steaks. Marinate 3-4 hours or overnight in the refrigerator, turning steaks several times.1 tsp lemon peel, 1/2 cup lemon juice, 1/3 cup cooking oil, 2 tbsp scallions, 1 clove garlic, 4 tsp sugar, 1 1/2 tsp Salt, 1 tsp Worcestershire Sauce, 1 tsp mustard, 1/8 tsp Pepper
- Broil steaks to the degree of doneness you prefer.
Notes
An easy recipe that always works. Why buy from a shop when you can prep your own. Everything taste better when you do it.
Nutrition
Calories: 203kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Sodium: 899mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 5g
Leave a Reply