American Dairy Deep Fry Eggs Vegetables Vegetarian

Classic Onion Rings

Classic Onion Rings
Written by Guest User

Classic Onion Rings are one of those recipes that I cant help but make time after time. They are amazingly simple to deep fry and very quick to cook but even quicker to eat. Served as a side dish and as a snack it doesn’t matter. The American recipe is perfect.

Classic Onion Rings

Classic Onion Rings

LOve this recip that has been around for years. Never disappoints.
4.66 from 120 votes
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Course: Side Dish, Snacks
Cuisine: American
Keyword: Bread, Dairy, Deep Fry, Eggs, Vegetables, Vegetarian
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2 People
Calories: 586kcal



  • Turn on the deep fat fryer and heat the oil to 365F/185C.
  • Slice the onions into rings.
  • Separate the rings into individual pieces.
  • Add the flour, baking powder and salt into a bowl and thoroughly mix.
  • Carefully add the onion rings to the flour, baking powder and salt mixture making sure each fully coated.
  • Now add the milk and egg to the mixture and beat fully until it becomes a smooth batter.
  • Dip the floured onion rings to the batter and place to one side.
  • Pour the breadcrumbs onto a large plate.
  • Again dip the onion rings into the breadcrumbs making sure they are fully coated.
  • Shake lightly to remove any loose breadcrumbs. Continue with the remaining onion rings.
  • Carefully add the crumbed onion rings to the hot oil a few at a time and fry until lovely and golden.
  • When cooked, transfer to a paper towel to drain any excess.
  • Add the salt to taste.
  • Serve immediately either as a side dish or as a snack.
  • Enjoy.


Sodium: 1764mg | Calcium: 373mg | Vitamin C: 6mg | Vitamin A: 334IU | Sugar: 12g | Fiber: 5g | Potassium: 469mg | Cholesterol: 105mg | Calories: 586kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 9g | Protein: 21g | Carbohydrates: 102g | Iron: 6mg