Classic Onion Rings

Turn on the deep fat fryer and heat the oil to 365F/185C.

Slice the onions into rings.

Separate the rings into individual pieces.

Add the flour, baking powder and salt into a bowl and thoroughly mix.

Carefully add the onion rings to the flour, baking powder and salt mixture making sure each fully coated.

Now add the milk and egg to the mixture and beat fully until it becomes a smooth batter.

Dip the floured onion rings to the batter and place to one side.

Pour the breadcrumbs onto a large plate.

Again dip the onion rings into the breadcrumbs making sure they are fully coated.

Shake lightly to remove any loose breadcrumbs. Continue with the remaining onion rings.

Carefully add the crumbed onion rings to the hot oil a few at a time and fry until lovely and golden.

When cooked, transfer to a paper towel to drain any excess.

Add the salt to taste.

Serve immediately either as a side dish or as a snack.

Enjoy.