American Batter Dairy Eggs North American Vegetarian

Ma’s Pancakes

Ma's Pancakes
Written by Gryphon

Never enjoyed breakfasts until I tried Ma’s Pancakes. Ma was my best mates mum and our neighbour. She cooked these for us one Sunday brunch and that was it. HOOKED. They can be topped with so many ingredients, you could experiment for years and not have two meals the same. Whether it be Maple Syrup, SugarPlain Greek yogurt (or crème fraiche) and fresh berries or Almond, peanut, or cashew butter, and sliced banana. Not to forget the fruit options, fresh chopped peaches, honey, and chia seeds or pumpkin seeds. full-fat coconut milk, chopped mango, chopped walnuts. The list does quite simply go on and on.

Ma's Pancakes

Pancakes – Ma’s

These are so flexible it is amazing. Can add anything and everything on them.
4.78 from 59 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Batter, Dairy, Eggs, Pancakes, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 pancakes
Calories: 78kcal

Ingredients
 

Instructions

  • Sift together the flour, salt, baking powder and sugar.
  • Make a well in the centre. Pour in the milk, then add the egg and melted butter.
  • Beat well till the pancake batter is smooth.
  • Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil.
  • To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready.
  • Ladle the pancake batter into the pan.
  • Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry.
  • Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
  • Serve hot with your favourite toppings.

Notes

Top with your favourite toppings like berries, maple syrup, bacon etc

Nutrition

Calories: 78kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 23mg | Sodium: 290mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 2g