Pancakes - Ma's
These are so flexible it is amazing. Can add anything and everything on them.
These are so flexible it is amazing. Can add anything and everything on them.
Servings 10 pancakes
Ingredients
- 1 tbsp baking powder
- 1 tsp caster sugar
- 225 ml milk
- 150 g Plain Flour
- 1 large eggs free range
- 1 knob butter melted
- 1/2 tsp Salt
- butter or oil for frying
Instructions
- Sift together the flour, salt, baking powder and sugar.1 tbsp baking powder, 150 g Plain Flour, 1/2 tsp Salt, 1 tsp caster sugar
- Make a well in the centre. Pour in the milk, then add the egg and melted butter.225 ml milk, 1 large eggs, 1 knob butter
- Beat well till the pancake batter is smooth.
- Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil.butter
- To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready.
- Ladle the pancake batter into the pan.
- Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry.
- Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
- Serve hot with your favourite toppings.
Notes
Top with your favourite toppings like berries, maple syrup, bacon etc
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 23mg | Sodium: 290mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 2g
