Beef in Oyster Sauce

This is a superb "ready now recipe" that is so tasty, you will have guests waiting for you to come home.

Prep Time 10

Cook Time 10

Total Time 20

Servings people

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
350 g beef fillet
Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Put to one aside.
1 tsp light soy sauce, 1 1/2 tbsp oyster sauce, 1 pinch sugar, 1 pinch Salt, 1 pinch ground black pepper
Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli.
2 tbsp groundnut oil, 3 cloves garlic, 1 whole chilli
Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
200 g baby spinach
Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking.
Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes.
1 tbsp shaoxing rice wine, pinch dried chilli flakes
Pile the beef over the spinach leaves.
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
100 g oyster mushrooms, 1 tsp groundnut oil
Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the balsamic and light soy sauce.
1 splash balsamic vinegar, 1 splash light soy sauce
Spoon the oyster mushrooms over the beef and serve.
Enjoy

Serve of a bed of hot fluffy rice for the perfect meal.