Name: Spanish Sardines in Tomato Sauce (Sardinas en Tomate)
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 4 medium tomatoes ( chopped); 1 large green bell pepper (chopped,); 1 small onion (chopped); 3 cloves garlic (chopped); 3 tbsp parsley (chopped); 3 tbsp olive oil; 1 tsp Hot red pepper flakes (to taste); 1/4 tsp ground cumin; 1/4 tsp paprika; 2 tbsp dry white wine; 14 oz sardines (can in oil, drained, ); Lemon wedges (garnish); Toasted bread (dunking); Salt (to taste); ground pepper (to taste)

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Classic Spanish recipe that is welcoming and tasty. What more do you need?!?

Spanish Sardines in Tomato Sauce (Sardinas en Tomate)

Lovely Spanish dish that combines an superb fish with a gorgeous sauce.

4.73 from 33 votes

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Course: Breakfast, Brunch, Main Dish

Cuisine: Spanish

Keyword: Sauce, Seafood

Prep Time: 5 minutes

Cook Time: 23 minutes

Total Time: 28 minutes

Servings: people

Calories: 310kcal

Ingredients

4 medium tomatoes chopped
1 large green bell pepper chopped,
1 small onion chopped
3 cloves garlic chopped
3 tbsp parsley chopped
3 tbsp olive oil
1 tsp Hot red pepper flakes to taste
1/4 tsp ground cumin
1/4 tsp paprika
2 tbsp dry white wine
14 oz sardines can in oil, drained,
Lemon wedges garnish
Toasted bread dunking
Salt to taste
ground pepper to taste

Instructions

Combine the tomatoes, bell pepper, onion, garlic, and parsley in a food processor and process until all ingredients are finely chopped.
Heat the olive oil in a large skillet over moderate heat and add the tomato mixture.
Cook for 10 minutes.
Add the red pepper flakes, cumin, paprika, salt, pepper, and wine and simmer until the sauce is reduced by half, about 10 minutes.
Add the drained sardines and simmer for 5 minutes, until the sardines are heated through.
Serve hot, cold, or at room temperature with lemon wedges and toast.