Spanish Sardines in Tomato Sauce (Sardinas en Tomate)

Lovely Spanish dish that combines an superb fish with a gorgeous sauce.

Prep Time 5

Cook Time 23

Total Time 28

Servings people

Combine the tomatoes, bell pepper, onion, garlic, and parsley in a food processor and process until all ingredients are finely chopped.
4 medium tomatoes, 1 large green bell pepper, 1 small onion, 3 cloves garlic, 3 tbsp parsley
Heat the olive oil in a large skillet over moderate heat and add the tomato mixture.
3 tbsp olive oil
Cook for 10 minutes.
Add the red pepper flakes, cumin, paprika, salt, pepper, and wine and simmer until the sauce is reduced by half, about 10 minutes.
1 tsp Hot red pepper flakes, 1/4 tsp ground cumin, 1/4 tsp paprika, Salt, ground pepper, 2 tbsp dry white wine
Add the drained sardines and simmer for 5 minutes, until the sardines are heated through.
14 oz sardines
Serve hot, cold, or at room temperature with lemon wedges and toast.
Lemon wedges, Toasted bread

Classic Spanish recipe that is welcoming and tasty. What more do you need?!?