Beef Chili Fruit Mexican North American Nuts Slow-Cooker

Mexican Hash – Picadillo

Mexican Hash - Picadillo - TheRecipe.Website
Written by Bobthefoodie
Mexican Hash - Picadillo - TheRecipe.Website

Mexican Hash (Picadillo)

Mexican Hash is a spiced up version of the traditional Western meal. The addition of the 3 C's Chili, cumin and cinnamon makes this dish a meal with attitude.
4.75 from 52 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Mexican
Keyword: Beef, Vegetables
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 people
Calories: 965kcal

Ingredients
 

Instructions

  • Cook the beef and onion in a large skillet over moderate heat until the beef is browned.
  • Drain the beef and combine with the remaining ingredients except the almonds in a slow cooker.
  • Cook covered on low until most of the liquid is absorbed, 3 to 4 hours.
  • Alternately, cook tightly covered in a 300F (150C) oven for 2 hours.
  • Garnish with slivered almonds.

Nutrition

Calories: 965kcal | Carbohydrates: 63g | Protein: 48g | Fat: 61g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 178mg | Potassium: 1407mg | Fiber: 8g | Sugar: 41g