Ahead of Time Bake Bread Bread/Muffins Dutch Europe Snacks Vegetarian

Dutch Dill Bread

Dutch Dill Bread - TheRecipe.Website
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Dutch Dill Bread - TheRecipe.Website

Dutch Dill Bread

Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.
4.9 from 38 votes
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Course: Side Dish, Snacks
Cuisine: American, Dutch
Keyword: Bread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 227kcal

Ingredients
 

Instructions

  • Place all ingredients except rye flour into pan in order listed.
  • Turn the bread maker on and let it run.
  • After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

Notes

Taste the pungent combination of caraway, dill and yogurt in this special rye bread.

Nutrition

Calories: 227kcal | Carbohydrates: 43g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 174mg | Fiber: 7g | Sugar: 6g