Dutch Dill Bread
Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 8 people
- Place all ingredients except rye flour into pan in order listed.
- Turn the bread maker on and let it run.
- After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
Taste the pungent combination of caraway, dill and yogurt in this special rye bread.
Calories: 227kcal | Carbohydrates: 43g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 174mg | Fiber: 7g | Sugar: 6g