Dutch Dill Bread

Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Ingredients

1-1/2 tsp active dry yeast
1-3/4 cup whole wheat flour
1 tsp Salt
1 tsp dill seeds
1 tsp dill
1 tsp caraway seeds
3/4 cup yogurt
1/2 cup water
2 tbsp honey
2 tbsp oil
3/4 cup rye flour

Instructions

Place all ingredients except rye flour into pan in order listed.
1-1/2 tsp active dry yeast, 1-3/4 cup whole wheat flour, 1 tsp Salt, 1 tsp dill seeds, 1 tsp dill, 1 tsp caraway seeds, 3/4 cup yogurt, 1/2 cup water, 2 tbsp honey, 2 tbsp oil
Turn the bread maker on and let it run.
After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
3/4 cup rye flour

Notes

Taste the pungent combination of caraway, dill and yogurt in this special rye bread.

Nutrition