Raspberry Glaze

If your roast turkey needs a boost then Raspberry Glaze is a simple recipe that tastes so go. The sweetness of the jam, sharpness of the coffee liquor mixed with garlic and ginger creates a lovely additional hit. Best of all its not overpowering and does not detract from the flavour of the turkey. This takes less than two minutes to prepare and added to a turkey for the last 30 minutes of roasting.

Raspberry Glaze

Added to a turkey for the last 30 minutes of roasting is divine.

4.63 from 43 votes

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Course: Side Dish

Cuisine: American

Keyword: Alcohol, Coffee, Fruit, Jam/Preserves, Sauce, Spice, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 1 portion

Calories: 142kcal

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Ingredients

 

MetricImperial

• 1/4 cup raspberry preserves
• 2 tbsp coffee liqueur
• 1 tbsp red wine vinegar
• 2 tsp cornstarch
• 1/4 tsp ground ginger
• 1 clove garlic peeled and minced

Instructions

• In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic.
  1/4 cup raspberry preserves, 2 tbsp coffee liqueur, 1 tbsp red wine vinegar, 2 tsp cornstarch, 1/4 tsp ground ginger, 1 clove garlic
• Cook in microwave oven at HIGH (100% power; 700 watt) 45 to 60 seconds or until thickened; stir.
• Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.

Nutrition

Calories: 142kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 14g