Raspberry Glaze
Added to a turkey for the last 30 minutes of roasting is divine.
Added to a turkey for the last 30 minutes of roasting is divine.
Servings 1 portion
Ingredients
- 1/4 cup raspberry preserves
- 2 tbsp coffee liqueur
- 1 tbsp red wine vinegar
- 2 tsp cornstarch
- 1/4 tsp ground ginger
- 1 clove garlic peeled and minced
Instructions
- In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic.1/4 cup raspberry preserves, 2 tbsp coffee liqueur, 1 tbsp red wine vinegar, 2 tsp cornstarch, 1/4 tsp ground ginger, 1 clove garlic
- Cook in microwave oven at HIGH (100% power; 700 watt) 45 to 60 seconds or until thickened; stir.
- Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.
Nutrition
Calories: 142kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 14g