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Pork and Cabbage Casserole

Pork and Cabbage Casserole - TheRecipe.Website
Written by Kate thecook

A different version of a casserole on a lasagne basis. Using the cabbage leaves in place of the lasagne sheets. Simple idea that works well.

Pork and Cabbage Casserole - TheRecipe.Website

Pork and Cabbage Casserole

This is a lovely recipe that combines Pork and Cabbage in a rich lasagne style dish.
4.68 from 34 votes
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Course: Main Dish
Cuisine: British
Keyword: Casserole, Pork
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 318kcal



  • Cook the whole cabbage in a large pot of boiling water for 10 minutes.
  • Peel off 12 of the outer leaves, set aside, and chop the remaining cabbage.
  • Heat the oil in a large skillet over moderate heat and saute the onions until tender but not brown, about 5 minutes.
  • Add the pork and cook until lightly browned.
  • Add the chopped cabbage, wine, caraway seeds, salt, and pepper and simmer covered for 10 minutes.
  • Line a greased baking dish with half the cabbage leaves, removing the ribs if necessary to make them lie flat.
  • Add the pork mixture and top with the remaining cabbage leaves.
  • Arrange the bacon slices on top and bake in a preheated 350F (180C) oven for 45 minutes.


Sodium: 447mg | Sugar: 3g | Fiber: 2g | Potassium: 632mg | Cholesterol: 96mg | Calories: 318kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 16g | Protein: 34g | Carbohydrates: 5g